| 1. | Saute pork shreds in a wok , drop in chilli shreds , scallion and ginger shreds , saute , add shredded mushrooms , shredded winter bamboo shoots , shredded hot pickled mustard tuber , then add soy sauce , pepper , cooking wine and msg , stir - fry well , pour over the croaker
另锅下油，煸炒肉丝，下泡辣椒丝葱姜丝煸炒，再放入香菇丝冬笋丝榨菜丝，加酱油胡椒粉料酒味精炒匀，出锅后浇在鱼上 |
